This recipe from Forgiving Martha caught my eye on Pinterest about a month ago, and I finally got around to trying it. The verdict is yum.

The pudding is very simple and very rich. Jess' recipe yields two servings, and you will find that a serving is quite filling. This isn't low calorie (my calculations say that it is about 282 per serving) but it is vegan, if you are looking for that.

The next time I make this, I think I will substitute honey for the agave nectar. I like honey much better. It will alter the flavor profile a bit, but it would be interesting to try.

Another thing I will do differently is to blend it in a smaller jar, or use an immersion blender. The small quantity of pudding didn't work very well in my full, large blender. I had to keep stopping the motor and stirring with a spatula to get the mixture back into the blades. In the end, I left some of the avocado unblended, so there were tiny chunks of green floating throughout the creamy brown chocolate. I was ok with this, but I'm sure that other people might find it less than appetizing if I were sharing this.