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Jiro Dreams of Sushi

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I didn't see any films on Friday night, since I was at the Overture Center singing in Verdi's Requiem for most of the evening. But first thing Saturday morning, we were off to see Jiro Dreams of Sushi at the Orpheum.

During the pre-show announcements, they mentioned how many sushi restaurants there were within a five minutes walk of the theater. Good thing they did, because I'm pretty sure everyone left the theater dreaming of sushi as well.

While the film wasn't quite as meditative as The Meaning of Tea, it was very peaceful and refreshing. I have an admiration for people like Jiro Ono, who thrive on simplicity and order, and who can do the repetitive work needed to achieve excellence at something. I don't work that way myself: I like the idea of simplicity, but I tend towards complexity, variety, and a wee bit of chaos. But the contrast between my way of life and Jiro's made it particularly pleasant to watch.

The visuals were great. If you didn't want sushi by the end of the film, you probably never liked sushi to begin with. Piece after piece of perfect nigiri was lovingly filmed in lingering close-up shots. Mouth watering. Trips to the fish market were slightly less mouthwatering, but far from disgusting. It is easy to forget how crazy huge tuna are. It's rather a shame how divorced we get from what and where the food we eat comes from.

In some tiny way, I was reminded of Great, a webcomic by Ryan Armand (KIWIS BY BEAT!). Jiro doesn't seem to have much in common with Lyle Phipps (who is often an angry sad sack) but I found myself thinking of Lyle's drive to create the greatest ramen in the world. (I also found myself wanting ramen.)

Later in the day we stopped at T. Sushi, to give the newest sushi restaurant a try. It was good, but definitely no Sukiyabashi. I might go there again, but it won't be at the top of my list of Madison sushi restaurants. (I have a hard time taking a sushi restaurant seriously if you order tea and are given a cup of hot water and a generic food-service tea packet.)

Next up: Raiders of the Lost Ark: The Adaptation

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Three Things Make a Post

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First off, if you ever have the opportunity to try the cheesy pub fries at Laz Bistro and Bar in Stoughton, WI, do not let the moment pass you by. Those are some amazing, tasty chips. However, unless you plan on making a meal of nothing but them, plan to split them with at least one friend. While it may be found in the "tapas" section of the menu, there was nothing "small" about this plate.

Secondly, the Stoughon Opera House is remarkable beautiful venue, both in terms of looks and in sound quality. Even though it was a bit of a drive to get there, I will gladly go again. (And now I am extra sad that the Carolina Chocolate Drops show there last fall sold out before I got tickets. It must have been an astonishing show in that space.)

Finally, even with a hint of laryngitis roughening up her voice, Dar Williams remains as luminous and buoyant as ever. It was an intimate show, just Dar with her guitar and a piano accompanist on some songs. The last few times I'd seen her she had a band along. As nice as the bands were, I definitely prefer her solo (or almost solo) sound. I have always been fond of the way she interacts with the audience and introduces the songs with little stories. It's that kind of thing that gets me to live shows.

She also looked fantastic, and gave me a great idea for what to do with my hair when it gets a bit longer. I think I've always had a tiny girl-crush on her unassuming hippy-goddess rockstar style. She never goes over to top in any direction, but nails it with confidence. Considering her severe stage fright in her early career, it really inspires me.

It was a great night.

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A little reminder of summer

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Eating Sunshine

The days are getting shorter and cooler. School has started and Labor Day has passed. But I am not quite ready to let go of summer. Not yet. So here is a photo I took at the Sun Prairie Sweet Corn Festival, back in August.

It was like eating sunshine.

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