Chocolatey Goodness

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There is something extremely satisfying about breaking the gold foil on a brand new jar of Nutella, and the seeing that creamy goodness beneath. It's been awhile.

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You need to try Chocoladehagel or Chocoladevlokken. The first is chocolate sprinkles you put on buttered toast (sorta like chocolate jimmies you get for Xmas cookies) and the other is chocolate flakes for buttered toast. We have both in our cupboard since my husband's grandmother is Dutch so he spent a lot of his childhood in Holland.
http://www.dcimports.com/deruijsprin1.html

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This page contains a single entry by Kayjayoh published on July 6, 2003 11:58 PM.

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