In a Jam

Well, it would seem that I let the jam cook a little too long. It is still quite tasty, but incredibly sticky-thick. The consistancy is more akin to the jam you find between shortbread cookies than to the jam you'd spread on your morning toast.

The taste is sweet and rather candy-like. I have found that it makes a wonderful sweetener for oatmeal. In fact, that may become its primary function.

About this Entry

This page contains a single entry by Kayjayoh published on September 12, 2004 7:29 PM.

Jam Session was the previous entry in this blog.

Inertia vs. Friction is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.


Powered by Movable Type 4.32-en