Currently rotisserie cooking a turkey breast. It wasn't quite the way I expected it to be, from the way the frozen package looked. The was too much bone to skewer the bird through the best place, and the only way I could get it through required a bit of bone breaking and removal, and lots of trussing string. It is spinning away right now, so we shall see if the end results are edible.

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This page contains a single entry by Kayjayoh published on March 2, 2003 6:25 PM.

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