How does one end such a lovely three day weekend? With sushi, of course. We visited Edo Japanese Restaurant on Park Street. It is my new favorite restaurant. For one thing, the atmosphere was supreme. Cloth napkins and wooden chopsticks that did not need to be pulled from a paper wrapper, broken apart and sanded. I've never had restaurant chopsticks that weren't the disposable kind before. The sushi was mouth-watering. (Try the Black Dragon Roll!) Our waitress was friendly and helpful, though at one time I caught her watching us from the kitchen door. She waited and waited until both of us had full mouths to come over and ask how we were doing. Seriously, the second I popped a large piece of roll into my mouth, she headed in our direction. I know that is what *always* happens at restaurants, but I've never seen it done so blatantly.

All I can add it that they are open till 11PM, and midnight on weekends; just right for my late-night sushi cravings.